Perchaudes Rickard’s White sur lit de riz

Étapes dans la préparation:


1) Trouver un fournisseur ou aller a la peche.

2) Biere Rickard’s (white, red)


Bailey’s Irish Cream

Une Portion

1 c Light cream
1 14-oz can sweetened condensed milk
1 2/3 c Irish Whiskey
1 ts Instant coffee
2 tb Hershey’s chocolate syrup
1 ts Vanilla
1 ts Almond extract

Combine all the ingredients in a blender set on high
speed for 30 seconds. Bottle in a tightly sealed container
and refrigerate. The liqueur will keep for at least 2
months if kept cool. Be sure to shake the bottle well
before serving.
Makes 4 cups.